Rub the rice wine or brandy into the cavity of the fish and place it on the steaming dish. Sprinkle some salt into the cavity. Cut the ginger into ... the aromatics, soy sauce and oil.

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to ... You can also add a piece of ginger half the size of thumb cut into fine strips.

4. Combine the water, sake, sugar, mirin, soy sauce in the pot and lay the gobo and thinly sliced ginger on the bottom. Bring to a boil before adding the fish. 5. Cover with a paper drop lid and ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five ...

For the steamed ginger fish ... that may have accumulated around the fish. Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil.

With a GI of 35 this meal is high protein, low GI. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to cook.

3. Make sauce in the same pan as used to cook the beef. Add mirin, soy sauce, oyster sauce and ginger and mix. 4. Slice the beef and plate with vegetables. 1. Cut the cucumber and soak in salted ...

200 grams pork shoulder (katarosu) slices, 1 piece (15 grams) ginger (1 Tbsp when grated), 1 and 1/2 Tbsp soy sauce, 1 and 1/2 Tbsp sweet mirin sake, 1 tsp oil, 2 cabbage leaves (100 grams ...