Kung pao chicken, spicy crab salad sushi, and some of your favorite marinades would not be the same without soy sauce. This seemingly unassuming ingredient packs an umami of flavor that's mission ...

In a large bowl, stir together the cream cheese, chives, soy sauce, and garlic powder until smooth and combined. Once combined, then you can fold in the crab. In a separate small bowl, whisk your ...

sugar and soy sauce. Heat a wok over a medium flame. Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and ...

Do not leave unattended. Crack the crab claws to expose most of the flesh and remove the shell. Mix the finely chopped prawns, ginger, garlic, soy sauce, sesame oil and sherry together to form a ...