Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

It is also a favourite street food in the southern part of the country. When you talk about South Indian food, how can dosa be not mentioned? This is a staple in every household and is also sold in ...