One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough starter. But a lot of people — myself included — find making and using a ...

There’s something magical about sourdough bread. Its distinct tang, chewy texture, and crisp crust have captivated bake ...

A sourdough starter is used to cultivate wild yeast in a form that we can use for ... back into your starter – we are ‘hooch in’ at Bread Ahead. How do I know when my starter is no longer ...

tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

If you want to use this leaven to make bread without yeast, you will need to allow for longer proving times.