Those delicious pieces of soft fried bread that are just slightly ... roll it and cut it, then fry it up until puffy and ...

Time to fry! Heat your oil to 375° in a large heavy pot and fry the sopapillas in batches of 3 or 4 until golden brown on both sides and puffed. My top tips: Temperature is paramount when frying ...

Arizona - Sopaipilla The sopapilla is a cross between Latin American fried pastry and Navajo fry bread. This fried pastry can be served savory or sweet. To serve it as a dessert, drizzle honey or ...