About Rava Dosa Recipe: A Classic South Indian breakfast! Paper thin dosas made with semolina or sooji, pair this yummy treat with coconut chutney and comforting sambar. Heat griddle to very hot, ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

In addition to helping with weight loss, incorporating suji rava dishes into breakfast increases metabolism. Upma, rava idly, dosa, or other breakfast foods should be a priority if you are one of ...

About Instant Rava Dosa Recipe: A perfect dish for all occasions. Just 30 minutes and simple ingredients, you can have this amazing dosa for your lunch, dinner or breakfast meal. And when we say ...