If the sound of raisins in your baked goods makes you cringe, you really ought to give plumping a chance. It's really so easy to rehydrate raisins this way.

To draw out slightly bitter and floral flavors, submerge your raisins in black tea before baking bread. Or stick with juice ...

Almonds, walnuts, and raisins are excellent sources of healthy fats, supporting brain function and overall well-being in a balanced diet. Soaking them before consuming not only boosts their health ...

Reduce the temperature to 90°C and continue baking for a further 30 minutes ... sprinkle them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.