With smoked herring, all that has been taken care of ... consider sauteing the herring with some onions and bell peppers, which will caramelize and complement the herring's smokiness.

consider the fact that canned smoked herring is both rich and deep in flavor. Thus, pops of brightness go a long way, and ...

For centuries, salted or smoked herring was relatively cheap and largely affordable ... cutting the fish into pieces and serving it cold with onions or apples, seasoned with black pepper, vinegar, and ...

Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or ...