This Smoked Salmon Cream Cheese Dip is made with creamy cream cheese, capers, shallots, fresh dill, Worcestershire, lemon, ...

An essential Southern appetizer, cream cheese with pepper jelly, gets a huge flavor upgrade. Smoked cream cheese is intense and savory—and a definite way to impress everyone.

There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked Trout Dip. It's creamy, smoky, and packed with bold flavors that remind me of ...

and a touch of hot sauce for our smoked fish dip's incredible flavor. A combination of mayonnaise and whipped cream cheese provides a luscious texture.

2. Thoroughly combine the dill weed, black pepper and garlic powder into the whipped cream cheese. 3. With a spatula, gently fold in the smoked salmon flakes being careful to maintain the ...

While beer cheese, Buffalo chicken, and queso will always have special places in our hearts, we keep coming back to good ol' ...

For the chicken wings: Set up your smoker according to factory settings and set the temperature for 250 degrees. Season your ...

It make seem ridiculous to put cream cheese in your smoker, but doing so adds huge flavor the the classic Southern appetizer duo of cream cheese and pepper jelly.

To serve, place a round of soda bread on each plate. Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack.

Scrape the puree into a medium bowl and fold in the remaining 2 cups of trout. Season the dip with salt and pepper. In a medium bowl, whisk together all of the ingredients except the salt ...