I smoke up Daniel Vaughn's chicken confit recipe from Texas Monthly. These chicken thighs are packed with flavor and so ...

Heat a griddle pan over a high heat until smoking hot. Open the chicken thighs out and season with ... This dish would also work really well on the barbecue. Brush the chicken with the sauce ...

Mix all the spices and salt together and rub over the chicken. Leave for 30 minutes. Place skin side down on a hot bbq and cook until skin is crisp and golden. Turn the bbq down or move to a ...