It make seem ridiculous to put cream cheese in your smoker, but doing so adds huge flavor the the classic Southern appetizer duo of cream cheese and pepper jelly.
Des Moines metro restaurants occasionally offer one-off dinners featuring famous chefs, wines, sushi, and more. Find out where to go.
Imagine inhaling the fungi from the rinds of blue cheeses and contracting cheese-washer's lung. Or the fungi from molding grapes and developing wine-grower's lung. Similar particles can come off ...
Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...