Rishtedar: This Indian–Latin American restaurant opened its first U.S. location in Miami in 2023. HOLA! got the inside track on one of the restaurant’s crowd-favorite recipes—Goa Chilly ...

First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

Heat oil in a pan, add cumin seeds, chopped garlic, and whole dry red chilli. Fry for a few seconds, then add chopped onion. Sauté until the onions become translucent. 2. Add chopped green chilli, ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better ...

make a paste by pounding the ginger and garlic cloves in a pestle and mortar or by blending them in a small food processor. Heat the sunflower oil in a lidded pan and fry the onion and chilli ...