These mini idlis are made from rice flour dough, shaped into small balls, steamed to perfection, and then sauteed with a flavorful tempering or "tadka." The result ... Kashmiri red chilli powder, ...

take small portions of the batter and pop them into the hot oil. Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding garlic. Stir for ...