If you're looking for an introduction to sloe gin, you can't go wrong with a classic sloe gin fizz that combines gin, sugar, ...

You can use sloe gin in many of the same cocktails you'd use regular gin for, and it is especially popular for giving a fruity twist to the classic gin fizz. Plus, since you can't have a Negroni ...

Or, add a dash of sparkling water and lemon juice to make a lip-smackingly special sloe gin fizz. Here is Joanne’s guide to making delicious sloe gin, including her expert tips and beginner’s ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

(1.9 units) Sloe gin is a great base for a truly seasonal drink - pair it with prosecco for a more celebratory feel. Add the Gordon’s Sloe gin to a Champagne flute, top with chilled prosecco and ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...