Remove the skillet from the oven, using a pot holder. Let cool for 10 minutes. To remove the pizza from the pan, use tongs to grab the edge of the crust and slide it onto a cutting board.
and Pieces Are Bound to Sell Out This Versatile $23 Cast Iron Pan Makes the Perfect Pizza, Dosas, Quesadillas, and More Lodge’s Best Cast Iron Skillets, Dutch Ovens, and Griddles Are Up to 48% ...
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You’ll want to whip up options like our Teriyaki Chicken Skillet Casserole with Broccoli and our Cast-Iron Skillet Pizza with Red Peppers ... in this classic one-pan chicken dinner recipe ...
Microwaves destroy pizza, so let's cross that one off ... Instead, I suggest re-searing it quickly in a covered hot cast-iron skillet or nonstick pan for no more than a minute on each side.