Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife pierce the skin (BE CAREFUL – do not pierce into the flesh, ONLY the skin needs pricked).

I prefer the restaurant version, especially with siu yuk (char siu is too sweet). Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...

Since the government has stopped issuing new permits for firepits, Red Seasons is one of the last spots in the city using ...

and siu yuk (roast pork), as raised by Deputy Communications Minister Teo Nie Ching, is inaccurate because non-halal food can still be sold at all premises specifically for non-Muslims.