Pour over the warm sponge, spreading it evenly over the surface then leave to sit for 5 minutes. Step Gently warm 400g can custard and 2 tbsp raspberry coulis in a small saucepan. Cut the cake ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...