Stir teh diced tomatoes and bean sprouts into the pot to warm through. Divide the rice noodles into bowls and ladle soup over. Top with slices of hard-boiled egg and cilantro leaves.

Divide the noodles into serving bowls, ladle in the hot soup and garnish with spring onion and coriander leaves. Pour boiling water over the bowl of rice noodles and allow to soak until soft ...

Located in the quieter back half of the market, this Singaporean/Indonesian spot isn’t just our favorite stall here, it’s a ...

The restaurant's name refers to its signature dish, laksa — rice noodles in a savory coconut-based soup. The dish is popular in countries like Singapore, Malaysia, Indonesia, and southern Thailand.