For a spicier dip, add more than a teaspoon of hot sauce ... Spread this delectable condiment on your next crawfish- or shrimp-filled New Orleans-style po'boy. Alternatively, use it to create ...

The finalists, Crawlins Seafood (from the suburb of Terrytown) and Mr. Shrimp’s Kitchen, boiled hundreds of crawfish, corn ...

Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...