This Shrimp Stir-Fry with Noodles recipe is one of those dishes that you'll come back to time and time again, perfect for a ...

Add shrimp; stir-fry until shrimp turn pink, 4-5 minutes longer. Stir cornstarch mixture and add to the pan. Bring to a boil; ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom ... if you try to stir-fry it when it's fresh out of the cooker ...