Scampi Pomodoro - ¼ cup olive oil - 2 pounds fresh tomatoes (cherry, Roma, or grape) - 1 teaspoon chili flakes - 4 cloves garlic, minced - Salt and pepper to taste - ½ pound raw shrimp ...

(WAFB) - There are two versions of this dish, bianco (white) and rosso (red), or al pomodoro, with tomato ... heat olive oil over medium-high heat. Cook shrimp, crawfish and clams for 6 minutes ...