Eggs 2 Fine salt q.b. Extra virgin olive oil q.b. To prepare the cappellacci with shrimp and artichokes, first, take care of the fresh spinach egg pasta: blanch the spinach in salted boiling water ...

Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and mixture is bubbling, about 10 minutes. 3. Spoon shrimp piccata over individual beds of pasta.

The combination of brown shrimp, artichoke, butter and chilli is just ... salted water for about 3 minutes until al dente (if dried pasta cook according to packet instructions).

If you wish, you can use fresh artichokes. After steaming them, remove the leaves and choke and quarter the hearts. Cook the rice according to package directions to make enough for four servings.

Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor ...