But that would be a big mistake as far as flavor, texture, and complexity in mushroom-centric recipes. With that in mind, this recipe roundup singles out shiitake mushrooms, which are considered ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

There's always that one person who wants to switch similar-looking ingredients in a recipe, but when it comes to mushrooms, ...

But sometimes you might not be able to find fresh shiitake mushrooms at the grocery store, and most of us don't have time to scrounge around multiple places for an ingredient, so we spoke with ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Ten to twelve button mushrooms, four to five dried shitake mushrooms, two to three tablespoons sesame oil, one tablespoon garlic, half a tablespoon ginger, two fresh red chillies This recipe is ...

Luxury "Nototemari" shiitake mushrooms are displayed after fetching a record price of 350,000 yen ($2,200) per bowl of six at this year's first auction in Kanazawa, Ishikawa Prefecture ...

2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. 3. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked. 4. Add salt, ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...