for a further 20 - 25 minutes or until the apples are tender and the cake is well risen and golden brown. Sprinkle with cardamom sugar. Serve with softly whipped cream or custard. Preheat the oven ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first ... Add the eggs, vanilla paste, ground cardamom and lemon zest. Stir until combined.

This date upside-down cake takes the dates from my family’s Rosh Hashanah seder and pairs them with the two fragrant ingredients found in so many Persian sweets: cardamom and rosewater.