In another thick-bottomed pan, heat the oil and sear the scallops on both sides for about 30 seconds. Season with sea salt. To serve, place the asparagus on a plate and drizzle the mango salsa ...

These Scallop Tacos boast beautifully seared scallops on a bed of crunchy cabbage and finished with a fresh and zesty avocado salsa. If you’re a scallop lover like me, you will absolutely adore ...