Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Get ready to enjoy a burst of flavor with my Stir Fry Scallop and Shrimp recipe ... Pair it with a side of green salad tossed ...

I love shrimp; however, if you have prawns or scallops on hand, this dish will taste as delicious and take the same time to ...

Thread one shrimp and one scallop onto small ... When the skillet is very hot, add the skewers and sear the seafood for about 45 seconds on each side, or until barely cooked through.

This salad is adaptable: buy whatever seafood is freshest in the market ... be whatever is fresh and suitable for eating raw; raw scallops make a delicious substitution.