Get the Recipe: Salmon Pasta Alfredo Warm up with a bowl of Shrimp and Corn Bisque, a comforting seafood lunch recipe you ...

For the seafood broth: 22 ounces bones from white fish such as cod, snapper, monkfish or branzino, cut into 2-3-inch pieces 1 fish head/collar from white fish, cut into 2-3-inch pieces ...

Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and ...

If you don't have a dashi bag, subsitute a light, unsalted seafood broth. This amount of ingredients is plenty for two diners, but you can easily scale up to serve more people. I don't serve this ...

Ever thought about pairing your favorite steak with a seafood sauce? If not, you're missing out. Here's the special topping ...

cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - Tapas Bar Kitchen. Chop the vegetables and put them in a pot with the cleaned seafood. Cover with ...