Sausage, Kale, and Bean Soup In a large pot or Dutch oven, brown and crumble the sausage. When it’s about halfway done, add the onion and garlic and sauté. Add the Italian seasoning, tomatoes, broth, ...

Ah, soup weather! Inspired by this week’s Market Bag, a bowl of something warm and hearty will make even the coldest days feel a little cozier. White Bean, Kale and […] ...

Much to the chagrin of my friends, I call this Hot Bean ... kale, replace it with raw spinach, chard, mustard greens, or collards. 1. In a large Dutch oven or heavy duty pot, sear the sausage ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

This is the time of year that winter greens are plenty. Use them in all your soups, chilis and stews this time of year. Potato Kale Soup Ingredients ~ Extra-virgin olive oil 1 small red or yellow ...

Cook gently for about 5 minutes or until the oils in the sausage are released ... Shred the remaining kale finely and add to the stew with the beans. Cook for five minutes. Check seasoning.

Cook gently for about 5 minutes or until the oils in the sausage are released ... Shred the remaining kale finely and add to the stew with the beans. Cook for five minutes. Check seasoning.