Sausage, Kale, and Bean Soup In a large pot or Dutch oven, brown and crumble the sausage. When it’s about halfway done, add the onion and garlic and sauté. Add the Italian seasoning, tomatoes, broth, ...

Much to the chagrin of my friends, I call this Hot Bean ... kale, replace it with raw spinach, chard, mustard greens, or collards. 1. In a large Dutch oven or heavy duty pot, sear the sausage ...

Tender roasted squash and creamy white beans balances the chewy sausage and kale, and the addition of ... We also love the heartiness of this soup, which is actually more similar to a stew.

Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the ...

Cook gently for about 5 minutes or until the oils in the sausage are released ... Shred the remaining kale finely and add to the stew with the beans. Cook for five minutes. Check seasoning.

Cook gently for about 5 minutes or until the oils in the sausage are released ... Shred the remaining kale finely and add to the stew with the beans. Cook for five minutes. Check seasoning.