The tender pork, tangy sauerkraut, and savory seasonings create a hearty, flavorful meal that’s believed to bring good fortune in the year ahead. Plus, it’s so easy to make that you’ll have ...

The following sauerkraut recipe is from “Pestos, Sauces, and Condiments.” You can buy this book from the MOTHER EARTH NEWS store: The Occidental Arts & Ecology Center Cookbook. Sauerkraut ...

If you're stuck at home and your take-out options are limited, here are some fun, easy recipes you can make alone or with the ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

Making sauerkraut at home is relatively simple, cheap and easy, plus it’s fun. Fermentation has a mild touch of mad scientist to it, you just need to follow a few basic rules to ensure success.

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...