Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

French fries make snacking look good. They are easy to eat as well as easy to cook. Thinly sliced potatoes are deep-fried till they're crisp on all sides and then sprinkled with salt, pepper or really ...

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's ...

Crisp sweet potato fries loaded with spicy chicken ... the garlic granules and plenty of salt and pepper. Mix well, cover and marinate for 15 minutes. Heat a frying pan over a high heat and ...

Fry inspector Jared Barton stakes out Frank's Grill on 12th Street and 25th Avenue in this week's Fries on the Side.

Trim the wings and separate into drums and flats. - Season with salt and pepper. - Air Fry at 220’c for 20 minutes until crispy. - Get a wok or steep sloped pan onto a high heat and add the veg oil.

Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and pepper together. 2. Shape the mixture in 3 or 4 round patties and refrigerate ...

Simply layer boiled yam slices with apple slices for natural sweetness; add caramelized onion layers for savory richness; ...

Remove the strings from the snap peas. Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce.