For those looking to indulge in gluten-free treats, a new bakery in Salt Lake City's Avenues neighborhood has what you want.
Why are these bakery style chocolate chip cookies the ... Add in baking soda, sea salt, and flour. Mix until dough is shaggy.
Joanne Chang of Flour Bakery & Cafe writes in her "Pastry Love ... In a bowl, stir the flour, salt, and baking soda to blend them. Add the chocolate chips to the flour mixture and toss well.