Start by removing the beef joint from the fridge about two hours ... In a small bowl combine the salt and pepper so it’s ready to flavor the beef. 3. Using a sharp, thin knife, make three ...

A big joint of roast beef is real treat and you'll want to trust ... and the flour - just rub them in gently - then season with salt and pepper, it becomes extra crusty during cooking.

Season the gravy with salt and pepper, spoon a little over the beef and vegetables, then put the rest into a jug and serve with plenty of green veg and the sides of your choice. Cooking a joint of ...