There’s nothing quite like the sound of steak fajitas sizzling on the skillet ... and add your favorite toppings like sour cream, salsa, or avocado for a creamy, cool contrast to the smoky ...

If it pops and you hear it sizzling straight ... such as guacamole, salsa, and flour tortillas," reveals Yvette ...

Better still, put a stack of warm tortillas on the table, bowls of tomato and coriander salsa, sour cream, lettuce and sliced steak and let your guests have fun making up their own fajitas — a ...

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Each serving provides 434 kcal, 30g protein, 46g carbohydrates (of which 16g ...

A plate of sizzling fajitas is always ... Divide the warm chicken fajita mix between the wraps and then spoon over a little salsa. Roll up each tortilla and cut in half, then serve with any ...

In 1969, fajitas were formally introduced to a larger audience at the Round-Up Restaurant in Pharr, Texas, where owner Sonny Falcon, also known as The Fajita King, served sizzling skirt steak ...