Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well.

First, make the sauce by combining the gochujang, ginger, garlic, soy sauce, sesame oil and fish sauce in a ... Remove them from the pan. 4. Add the salmon to the same pan, skin side down, and ...

When it comes to inspiration for quick, nutritious and flavourful meals, star chef and restaurateur Jamie Oliver tends to be a go-to. The author recently shared a new recipe on his official ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...