Grilled king salmon with Meyer lemon ... Add grapeseed oil to skillet and place each filet of fish skin side down in the pan being careful not to overcrowd them. 5. Sear skin-side down until ...

Do you grill salmon skin-side down first? Yes. This recipe uses a foil pan for complete ease of use, but some grilled salmon recipes start with an oiled grill grate and flip the salmon.

Grill, broil, bake, pan sear — there are plenty of ways to cook salmon. Baking is particularly easy because it's hands-off. It also allows the fish to soak up the flavors of whatever it is ...

Brush the salmon fillet with this mixture. 2. Place grill pan over medium high heat. Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil. Grill the skewers over high heat, or on a cast-iron griddle pan, for 2 to 3 minutes ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...