However, despite these similarities, they are very different, and the differences begin with their main ingredients. Sago is derived from palm trees and tapioca pearls are made from a tuberous root.

The recipe is flexible. If you're short on time, just microwave the tofu and pick up bottled sago in syrup instead for a breakfast that'll be just as delicious. Taho is not available in America ...

Save this recipe for later Add recipes to your saved ... it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut ...

I've seen some recipes for sago and rice puddings that require lengthy stirring, like a risotto. I loved your sago pudding at The Sugar Club and am wondering what method you use to get it so ...

Sago, derived from raw tapiocas, is in the form of small hard globules or pearls and is pearl white in colour. Tapioca is a major horticulture crop cultivated on nearly 3 lakh hectares in Tamil ...