However, despite these similarities, they are very different, and the differences begin with their main ingredients. Sago is derived from palm trees and tapioca pearls are made from a tuberous root.

Save this recipe for later Add recipes to your saved ... it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut ...

I've seen some recipes for sago and rice puddings that require lengthy stirring, like a risotto. I loved your sago pudding at The Sugar Club and am wondering what method you use to get it so ...

In the 1980s, when the chain decided to set up its first overseas branch in Singapore, the city state’s local ingredients inspired Wong to create a dessert featuring mango, pomelo and sago.