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What Is Pumpernickel Bread—And Where Does Its Name Come From?Centuries ago, it was made from very coarsely ground rye berries, giving it a dense and chewy texture. The recipe has evolved and taken on many shapes in different parts of the world. When ...
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How To Choose The Best Type Of Rye Flour To Bake With, According To Our Bread ExpertIn the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...
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