Just accompany it with some fruit, nuts, and jam to round ... cheese should combine sweet, spicy, acidic, and salty flavors.” The good news is that there are many on the market, from the Spanish ...

And then they're ready to be sold. Claudia: So, next to me is a 5-month-old manchego cheese. This one is semihard, semicurado, they say in Spanish. And we got some slices that Gabriel has got for us.