Bread recipes that use yeast can be tricky ... 1½ cups flour, 3 tablespoons rosemary, and fine salt to the bowl. Preheat oven ...

No-Knead Rosemary Bread - Emily ... The best Homemade White Bread recipe is ready in under an hour! This super simple bread is soft, tender, and fluffy. Dutch Oven Sourdough Bread (no-knead ...

Heat oven to 375 degrees F ... Fold in Gruyere cheese and rosemary. Pour batter into prepared pan; smooth top. Pour melted butter evenly over top of bread. Bake until golden brown and a toothpick ...

Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave to rest in a warm place for 45 minutes, or until doubled in size. Preheat the oven to 240C ...

Cut 3cm/1¼in sprigs of the rosemary and push them into the holes. Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread ...

this will give a lovely golden colour to the bread once baked. Sprinkle the remaining finely chopped fresh rosemary on top. 4. Bake in a preheated oven at 200°C, 400°F, Gas Mark 6 for 15 minutes ...