A pillowy King’s Hawaiian Roll is the ideal vehicle for this classic street food, mashed vegetables in a rich tomato sauce seasoned ... cheese with savory roast beef, sandwiched in the sweetness ...

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green ... wet to form into balls. Roll the balls in flour to ...

Already a mouth-watering addition to mounds of pasta and toasted hoagie rolls ... you'll just need sauce ingredients. You'll need onion, garlic, red pepper flakes, tomato paste, whole peeled ...

3. Place beef rolls in a pot or casserole. Pour in marinade. Add water and tomato sauce. Cook rolls covered over medium heat for about 30 minutes until sauce thickens or until beef is half-done.

And you’ll find this in every Chinese takeaway but you'll never guess Gok's two secret ingredients for making his delicious beef in OK sauce - tomato ketchup and brown sauce! He's in the kitchen ...

Jacques Pépin's tomato tartare has the look of the original beef tartare and is delightfully refreshing for a first course. For the sauce, he emulsifies tomato water with olive oil and then ...

Shape beef into 4 to 6 (1-inch thick ... Cook, stirring often, until fragrant, about 7 minutes. Add wine and tomato sauce. Simmer, uncovered, until flavors meld, about 10 minutes.

Gino says the secret of his mother’s meatballs is very simple – always use two types of mincemeat for texture and flavour (in this case pork and beef) and keep the tomato sauce simple ...