Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for ...

Add the roasted tomatoes, basil, Parmesan, and salt to the processor. Pulse until mostly smooth. Reserve 1 cup of pasta water before draining. Step 11: Add The Pesto To A Skillet Add the pesto to ...

Leave to drain well. Tip the drained pasta and beans into a large bowl. Add the cherry and sun-blush tomatoes, half of the pesto, the remaining olive oil, lemon zest and juice and mix well to coat ...

Mix in the tomatoes, pecorino and oil. Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve ...