Transfer the chicken and potatoes to a baking tray and roast at 180°C for about 30 minutes. Set the sauce aside to be layered with the rice so that the flavours are absorbed into the rice.

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

Few dishes embody the essence of comfort food like smothered chicken and rice. This heartwarming meal ... Remove the chicken from the skillet and set aside. Make the Gravy: In the same skillet ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

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Remove from the wok and set aside. Heat the rest of the ... then add the rice to the pan with the roast chicken. Stir-fry until the rice has started to crisp a little and the chicken is hot ...