Then mushrooms are cooked to make a creamy sauce and pork medallions are added back in ... But if I can’t I will cook a 2nd ...

Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes ... Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche ...

Heat the oil and fry the garlic until it is about to change colour, add the mushrooms and sauté ... and mustard to the sauce. Serve the sauce poured over the pork with the rice on the side.

This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Add the potato rounds and fry on each side for two minutes, then place in the oven to roast for fifteen ... To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

This spicy version is brimming with blood sausage, mushrooms ... crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce).