Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and roasted until golden in color. What is Cantonese roast duck? Cantonese roast ...

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The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

This dish is based on a recipe in a little community cookbook I bought in Eumundi, at Berkelouw Books. The recipe book has a very good section on pot-roasting, a method I have always liked for ...

A very popular recipe from Karnataka, pork is considered to be a mouth-watering delicacy in Coorg. The meat is cooked in a freshly made masala paste which lends it its rich colour. Pork mixed with ...