Lamb rolled tight with aromatic herbs offers a bite ... and textures that'll leave you craving more. Meet the modern roast. The air fryer guarantees a crispy outer layer while locking in the ...

This flavour-packed lamb shoulder cooked in olive tapenade, borlotti beans, cherry tomatoes, oregano and black olives serves up to six hungry guests. If using dried borlotti beans, they will need ...

Warren says: "The traditional lamb roast is as much a part of our culinary ... of sweet and spice to sing the praises of the new and roll it all up in an obvious homage to our future growth ...

and yet underrated cut of lamb that works well roasted with herbs and spices, or barbecued. Preheat the oven to 150C/300F/Gas 2. Roll out the lamb belly flat on a surface. Using a sharp knife ...

Massage the rub all over the lamb. Marinate in the fridge overnight or for at least 4 hours. Preheat the oven to 190C. Roast the lamb for 20 minutes, then reduce the temperature to 170C and roast ...