Sweet peppers add color and flavor to any dish, fresh or cooked. But roasting them rockets that flavor off the charts, maximizing sweetness and adding smoky richness. Other ingredients, like the onion ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Roasted Red Pepper Dip Dips that taste good and still healthy are easy to make and this is one that is super simple and so good with crackers, veggies or as a spread in sandwiches. Ingredients: 1 ...

It is typically made with roasted red bell peppers, eggplants, garlic, vinegar, and oil but you can also include chili peppers for a spicy kick! This rich and smokey condiment has a smooth or slightly ...

Heat the oil in a saucepan over a medium heat, add the garlic and fry gently for ... onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the ...

This one is loaded with sweet roasted red pepper, making it much lighter ... Then add the chickpeas, garlic, lemon juice and zest and pomegranate molasses, if using. Blend until the mixture ...

Reserve at room temperature. Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons oil. Place the ...

The peppers, onions and garlic ... just before roasting. The salsa verde can be made up to 24 hours before it’s needed, but is best made fresh on the day. Use courgettes, red onions or fennel ...

Bell peppers: I love roasted red peppers, but as you can see in my ... slightly bitter taste. Garlic: Not a fan of garlic? You can certainly just use two or three cloves to still contribute ...