In fact, I've recently found a two-ingredient roast chicken recipe that cooks in half the time using a cast iron skillet. Here's how to roast a whole chicken to crispy and juicy perfection with ...

This creamy weeknight casserole is packed with shredded chicken, corn tortillas ... Yes, if you don’t have a large (12-inch) cast-iron skillet, you can bake the casserole in a 9- x 13-inch ...

An absent roasting pan in the kitchen doesn't have to mean a poorly equipped one. One alternative to a roasting pan is more ...

Drizzle over half of the oil and roast for 25 minutes ... Generously season the chicken thighs with salt. Heat the remaining oil in an ovenproof cast iron skillet or frying pan over a low heat.