If you’re after a hearty, healthy meal, then this delicious beet and walnut vegetarian roast recipe is pretty tough to beat! It blends the earthy sweetness of grated beets with the rich ...

Roast in the oven for around 40 minutes, covering with foil halfway through the cooking. A knife should easily slide through the beetroot when cooked. Take out of the oven and leave to cool ...

Add the beetroot and parsnips to a large baking tray and toss with the olive oil, ras el hanout and salt and pepper to taste. Roast for 35 to 40 minutes, tossing halfway through, until the ...

A super refreshing summer salad, this roasted beet and onion salad will be your go-to salad for all gatherings. With so many ...

Roast in a moderate oven 180°C for 1¼ hours ... Serve warm with the duck, beetroot and gravy. To make the stock, put the neck, gizzard, heart and feet into a saucepan with a sliced carrot ...

Roast for about 30 minutes ... Scatter the feta on top. Arrange the beetroot in a neat overlapping spiral so it covers the base. Season well with salt and pepper, brush with 1 tablespoon of ...

This pesto can be made a day or two in advance when you’re not rushed or under pressure. In fact the flavours will be even better. When peeling and slicing beets I like to use disposable gloves ...

Yogurt combined with beetroot puree, red chilli powder, cumin powder and roasted American pistachios - this raita makes for a delicious accompaniment to pair with your meals. Garnish it with some ...

About Beetroot and Red Chowli Salad Recipe: A healthy salad with the goodness of beetroots, red chowli beans, spring onions, asparagus and a lot more, drizzled with a tangy beet-orange dressing. In a ...

The search for the most efficient and sustainable weight loss methods has led people to seek the support of natural foods. Among such foods, beetroot has received attention for its potential ...